Join two of natural wine's best girls - Sev of New York's Ten Bells and Bel of London's 161 Kirk for a takeover of epic proportion! A special list of super rare bottles brought in just for the night, all that the girls import or work with closely - and to make things better, we're not charging corkage on any of them! If you can't commit to a bottle we've got a special list of glass pours too, including a jeroboam of cult Spanish producer Partida Creus. Places are free, but limited. Tuesday is the new Friday!
Join Louis Broderick of Adelaide Hills cool kids Basket Range wine with us behind the bar, pouring his delicious new releases, all from their organically grown vineyards. We even have a few bottles of their sold out Backstroke Cabernet Pinot smasher too! No booking required, just come in and say g'day!
Join us for a progressive tasting of the three main regions of the Loire Valley in France at our three wine bars! Starting at The Alps in Prahran, try refreshing Muscadets, followed by textured Cabernet Francs and Chenin Blancs at Toorak Cellars, and finish up with the Sauvignon Blancs and Pinot Noirs of Sancerre at Milton Wine Shop along with a matched lunch spread to enjoy. Tickets are limited so get in quick!
Get Loosen with us! As part of Riesling Downunder, we will be hosting a three-part tram ride tasting featuring the rockstars of German and Austrian Riesling. The inimitable Ernie Loosen will be your conductor for the day, leading you on a tasting through the Mosel, Nahe, Rheinhessen, Rheingau and Pfalz across three separate destinations along the 72 tram route: The Alps, Toorak Cellars and Milton Wine Shop.
Join Solfinn, owner of Copenhagen's famous Rodder & Vin natural wine store, chef and all-around legendary figure in Copenhagen food & natural wine for a night of special pours by the glass, special prices on some of our coolest bottles, and chats with the man himself.
We have a fantastic event to pair with warmer weather, coming up on Sunday October 23rd. Think Champagne and fresh flavours brought to you by one of Richmond's more progressive and creative restaurants.
Wine producer and importer Tony Hancy, of Prancing Horse, will guide us through the exciting wines of Henri Giraud.
Based in the region of Ay, Henri Giraud produces some of the most expressive and dynamic sparklings we have ever seen. We invite you to join us in exploring five of these superb wines, accompanying a three course lunch prepared by the team from Anchovy.
Shoot us an Email or Give us a call
$120 Per person
P: 03 98245337
Sundays are for relaxing, eating, and drinking.
Join us for a long lunch enjoying the wines of Linnaea and the food of ex Builders Arms Hotel and current Marquis of Lorne chef, Jake Swain.
Linnaea wines come from fantastic regions across the globe including Piemonte, Nappa Valley, and Heathcote.
With a focus on small batch, intelligent wines Linnaea has produced some brilliant expressions in the regions in which they work.
One half of Linnaea, Daniel Fischl will join us to talk through their exquisite wines.
Tickets are extremely limited so get in fast.
Winter is upon us and we are very excited to host this special event.
On Sunday July 31 we will be hosting a truffle laden long lunch.
Chef Romu Oudeyer of La Truffiere, Paris will be preparing four very exciting courses focusing on one of our favorite winter delicacies, Truffles!
Of course there will be lots of wine. Scott Irving from Distillery Works will be opening some incredible wines to accompany each dish, focusing on Northern Italian varieties such as Nebbiolo and including the odd Barolo.
When: Sunday 31st July @ 12:30pm
Where: Milton Wine Shop 1427 Malvern Road, Malvern
Cost: $130 includes plenty of wine and four courses.
p: (03) 9824 5337
Get in Quick!
We are very excited to welcome Theresa Breuer all the way from Germany to host a Riesling masterclass. The evening will take us through 11 of her superb wines, including the fabled Burg Schlossburg.
This tasting will include an array of BBQ treats, perfect for enjoying these fine Rheingau Rieslings.
Tickets are $70 can be purchased over the phone or in store.
Just in time for Christmas!
Join the team at Milton Wine Shop for an evening of tasting and learning about the exquisite world of Grower Champagnes.
Hosted by Bibendum's Robert Walters and complemented with a light supper from Northern Light Yakitori Bar
Grower Champagnes are sparkling wines crafted by grape growers and their families. It embodies those who grow grapes in their own vineyards and produce cuvées that reflect their distinct vineyards and style.
03 9824 5337
Join us for one heck of a exciting evening. Luke Lambert will guide us through a flight of his dynamic Yarra Valley wines, pared with food prepared by one of our favourite local chefs.
Ryo from Walk don't Run in Armadale will also be joining us to plate up some of the most exciting seasonal fare we have ever seen.
Tickets include an incredible light summer menu comprised of local, ethically sourced produce and matched wines. Guided by Luke Lambert himself.
At $100 per person. This event promises to be one of the best we have ever done, and we would love to see you there. Stay tuned for more details.
Established in Geelong by Stuart Hooper in 1974, Bannockburn is one of Australia's most iconic vineyards.
Uncompromising Viticulture, and a belief that wines must speak of a place and reflect the flavour of a vineyard, has resulted in this winery continually crafting beautiful Chardonnay and Pinot Noir from these hallowed Geelong soils.
Matt Holmes is the most recent recipiant of the Bannockburn winemaking Baton, following in the footsteps of Michael Glover and Gary Farr.
Join us for a casual Dinner as Matt guides us through 7 of Bannockburn wines spanning 2 decades and 3 winemakers.
RSVP as places are limited
This is a not to be missed introduction to some new, exciting and very fun wines including the very spring-appropriate Cheninade. We will be pouring Express Winemakers all day and this is your chance to stock your cellars with wines that are very approachable in style and price. Insanely talented, all round nice guy Ryan himself will be stopping by to help us out and there will of course be a super tasty BBQ in the courtyard..
The last twelve months have been very special for Milton. After the warmest of welcomes to the neighbourhood, we've enjoyed a year of serving terrific wine in even better company. Our team has gotten larger, and so too our beautiful back garden.
We now have a lot of friends - old and new, and it's time to celebrate with all of you!
On Saturday the 13th of June our newly heated courtyard is set to be bustling with Mark Nelson on BBQ duties all day.
Come and enjoy a drink or three with our staff, as we thank you all for a fantastic first year and many more to come!
As always we'll be open from midday.