Anchovy and Champagne

We have a fantastic event to pair with warmer weather, coming up on Sunday October 23rd. Think Champagne and fresh flavours brought to you by one of Richmond's more progressive and creative restaurants. 

Wine producer and importer Tony Hancy, of Prancing Horse, will guide us through the exciting wines of Henri Giraud.

Based in the region of Ay, Henri Giraud produces some of the most expressive and dynamic sparklings we have ever seen. We invite you to join us in exploring five of these superb wines, accompanying a three course lunch prepared by the team from Anchovy.

Shoot us an Email or Give us a call

$120 Per person

RSVP  
P: 03 98245337
E:Milton@miltonwine.com   

September 4
Linnaea Lunch